We have been a little quiet this Sourdough September, as we are no longer milling and selling flour… but we are still here! And, it has never been more important […]
On the 26rd October, The Breadagogues – Marie Louise Cochrane, STB Hon Chair Andrew Whitley and Suzanne Houston – premiered their work-in-progress Arise! Songs and Stories for the Bread Revolution […]
By Andrew Whitley, co-founder and honorary chair of Scotland The Bread In the autumn of 2017, Balcaskie Farms sowed five varieties of Scotland The Bread winter wheat and rye on some […]
Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The […]
Today marks five years since the formal incorporation of Bread for Good Community Benefit Society – better known by our trading name Scotland The Bread. This innovative not-for-profit social business, […]
By Tara Wight, PhD student working on crop sciences at the University of Edinburgh This blog was first published on Nourish Scotland’s website. The climate in Scotland is generally considered […]
Since launching our Solidarity Bag scheme in August 2020, Scotland The Bread customers’ generosity has seen 35 16kg bags of organic, heritage, wholegrain flour made available to community bakeries to […]
This essay originally took the form of a lecture given by Scotland The Bread Chairman Andrew Whitley as part of the series ‘What’s for Dinner? The future of Food & […]
The past two months have been filled with enthusiastic conversations, sourdough success stories and the sharing of many baking tips during our Flour to the People events with community food […]
The recent release of an RSPB analysis titled ‘A lost decade for nature’ showed that the UK has failed to reach 17 out of 20 UN biodiversity targets agreed on […]
