Photo: A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia [Tara Wight 2018] By Tara Wight Cereal production in Scotland is dominated by a small number of conventionally bred varieties of barley, wheat and oats. These […]
Tag Archives: agroecology
Scotland The Bread will join a panel at the Oxford Real Farming Conference 2017 to discuss our role in the development of a toolkit to be used by agroecological projects to monitor their social impact, resilience and contribution to food sovereignty. Board member, Dr. Chelsea Marshall, and Rob Alderson of Manchester Veg People have been […]