Books Archives - Scotland The Bread

4th April 2020. Like many small food projects, we have been overwhelmed with orders. We need some time to catch up, so we’ve closed the online shop to orders of all kinds (except shares and subscriptions) for a week. Thank you to everyone who has patiently waited for their order to be delivered so far. We will do our best to make this interruption as brief as possible.

4th April 2020. Like many small food projects, we have been overwhelmed with orders. We need some time to catch up, so we’ve closed the online shop to orders of all kinds (except shares and subscriptions) for a week. Thank you to everyone who has patiently waited for their order to be delivered so far. We will do our best to make this interruption as brief as possible.

Books, Recipes, Sourdough

Making a Starter from Scratch & Sourdough Country Bread Recipe

Posted on 27th March 2020 by Scotland The Bread

27
Mar

adapted from Bread Matters by Andrew Whitley (Fourth Estate). Book (and dried starter) are available from www.scotlandthebread.org This is a delicious full-flavoured bread with a chewy crumb and thick crust made without added yeast. Wild yeasts in the flour multiply to raise the dough while naturally-occurring beneficial lactic acid bacteria give the bread its […]

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