The Solidarity Bag: Pass it Forward to Community Bakeries

Bulk bags of wholemeal flour

We have launched the Solidarity Bag: a 16 or 8 kg bag of flour paid for by you and delivered to the brilliant community bakeries working across Scotland to keep their communities fed. With her experience working with foodbanks, our new Flour to the People Project Coordinator Lyndsay Cochrane is well placed to introduce this new […]

Flour to the People: A Community Bread Project

Scotland The Bread’s new Flour to the People Project Coordinator Lyndsay Cochrane introduces our new, Innovate UK-funded project. Loaves disappeared first. Then flour. Empty shelves are a stark motif of the Covid-19 crisis. Overnight, lockdown caused a quadrupling of demand for local flour. Like other specialist mills and food businesses, the Scotland The Bread online […]

The Fife Fermenter: a Five-Year Vision for a Scottish Grain Hub

Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this area. Scotland The Bread are joining Nourish Scotland in calling for Scottish Government commitments to a National Food Plan and to monitor food security in […]

Honorary Chairman’s AGM Report for the Year 2019

Bread for Good Community Benefit Society Annual General Meeting Sunday June 14th, 2020 at 10.30 am (online) Writing about the previous financial year to present to an Annual General Meeting six months later always feels a little like describing a bygone era. This year that is painfully true. BC (Before Covid) is ancient history, so […]

Baking in the (Covid) Community. Part Three: Responding to Demand for Local Bread

In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time when one might fear independent bakeries would be struggling to continue, we have been inspired by the adaptability of bakers in Scotland who are working […]

Bread Matters: Dancing Round the Maypole

Many thanks to supporter Nuria Cabellos González for sharing her baking-related philosophy from lockdown in Spain. She explained: ‘My post this week has been inspired by the maypole dances, as I have heard how some people have been passing food parcels through washing lines and ropes. I have been exchanging bread for facemasks and I […]

Baking in the (Covid) Community. Part Two: Building a Customer Base in Unusual Times

In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time when one might fear independent bakeries and sociable baking groups to be struggling to continue, we found instead that resourceful steps have been taken across […]

Baking in the (Covid) Community. Part One: Baking For Neighbours

Scotland The Bread is working with Nourish Scotland on ‘Baking in the Community’, a programme bringing together community bakeries, baking projects and groups with the aim of improving access to nutritious and locally baked bread for people living in areas of multiple deprivation. Originally intended to begin with an in-person ‘train-the-trainers’ session in March, participants […]

April Showers bring May Doughflowers: Rosquillas Doughnut Recipe

Many thanks to supporter Nuria Cabellos González for emailing us this recipe and photos from lockdown in Spain. April was unusually wet on the plain of Spain, a fact that has helped to keep us indoors during lockdown. And it has also helped for nature to get back to its natural habitats. There has been […]