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Bannetons

Bannetons

Bread Domes

Bread Domes

Bread Tins

Bread Tins

Couche Cloth - for proving dough

Couche Cloth - for proving dough

Crumpet Rings

Crumpet Rings

Dough Slashing Blades

Dough Slashing Blades

Organic Yeast

Organic Yeast

Proving & Baking Extras

Proving & Baking Extras

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Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

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Instagram

This afternoon, between 17.30 - 18.30, join us for

This afternoon, between 17.30 - 18.30, join us for 'Scottish Grain: Another Possible World': a discussion exploring Scotland's potential to produce sustainable, nutritious and tasty wheat to benefit local communities.

As part of #WorldFoodDay, and in solidarity with the @mainegrainalliance who are hosting World #CommunityBakeDay today, this event will discuss the current state of the grain system in Scotland, explore the potential for a more sustainable, collaborative approach to wheat and bread production, and highlight how Scotland The Bread’s Soil to Slice project is helping to engage communities in the production of local nutritious grains.

We will hear from Andrew Whitley, Director of Scotland The Bread, Lyndsay Cochrane, coordinator of the Soil to Slice project, Tara Wight, grain researcher at the University of Edinburgh, and community members who have been growing their own local grain.

Find full details and sign up here: https://www.eventbrite.co.uk/e/scottish-grain-another-possible-world-tickets-124543592237

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Copyright 2020 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.

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