Tag Archives: Real Bread Week

Solidarity stories: bread communities working together for equal access to good food

Since launching our Solidarity Bag scheme in August 2020, Scotland The Bread customers’ generosity has seen 35 16kg bags of organic, heritage, wholegrain flour made available to community bakeries to support equitable access to nutritious bread and flour. We devised the Solidarity Bag concept in response to the critical shortage of flour during the first […]

Real Bread Week 2020: Bake Two, Share One

For Real Bread Week 2020, we launched an idea that we hope will resonate long after the celebration drew to a close on 29th February. We asked our supporters to spread Real Bread and kick-start sourdough communities by baking two loaves and giving one away. We ran a Real Bread Week pack offer (a rare […]

Real Bread Week 2019

To celebrate Real Bread Week 2019 we organised a ‘flour share’ event with some of Scotland’s most talented bakers. The three bakeries that took part are all masters of their sourdough craft, committed to slowly fermented, flavour-full Real Bread. We sent them a sample pack of our heritage flours, in return for honest feedback. Scotland The Bread […]

Sunday Post interview: an introduction to Real Bread and Real Bread Week

Veronica Burke was interviewed by Sunday Post reporter Stevie Gallacher for an interview published on May 7th: read an abridged version on their website here, or the full interview below. What is Real Bread Week? The Real Bread Campaign was founded in 2008. Real Bread is made without any artificial additives and the mission is to find and share […]