Tag Archives: Fife Fermenter

Community, Working for Change

Scotland The Bread is Five!

Posted on by Scotland The Bread
21
Apr

Today marks five years since the formal incorporation of Bread for Good Community Benefit Society – better known by our trading name Scotland The Bread. This innovative not-for-profit social business, owned by our 300+ member/shareholders, researches and mills nutritious organic grains to create a Scottish home-grown flour and bread supply that is healthy, fair and […]

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Working for Change

The Fife Fermenter: a Five-Year Vision for a Scottish Grain Hub

Posted on by Scotland The Bread

Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this area. Scotland The Bread are joining Nourish Scotland in calling for Scottish Government commitments to a National Food Plan and to monitor food security in […]

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