Today marks five years since the formal incorporation of Bread for Good Community Benefit Society – better known by our trading name Scotland The Bread. This innovative not-for-profit social business, owned by our 300+ member/shareholders, researches and mills nutritious organic grains to create a Scottish home-grown flour and bread supply that is healthy, fair and […]
Tag Archives: Fife Fermenter
Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this area. Scotland The Bread are joining Nourish Scotland in calling for Scottish Government commitments to a National Food Plan and to monitor food security in […]