We have been a little quiet this Sourdough September, as we are no longer milling and selling flour… but we are still here! And, it has never been more important […]
Many of you asked for Caroline Nelson’s sourdough cracker recipe after her demo at the Scottish Festival of Real Bread, so she has kindly provided it for us. Thank you […]
Andrew Whitley gives this traditional Easter cake, full of dried fruit and with a hidden centre layer of nutty marzipan, a sourdough twist. Fermented rye flour and grated carrot or […]
Photo: A bread machine loaf by kae71463, CC BY 2.0. From the Real Bread Campaign website. As Real Bread Campaign co-ordinator Chris Young has said: “Many people enjoy the therapeutic […]
This is a festive development of the Raisin Borodinsky bread that I started producing at my Village Bakery in Melmerby soon after I returned – with sourdough and new understanding […]
Many thanks to Stephanie Miller for this recipe for banana nut muffins. Stephanie and her husband owned a vegan bakery in San Diego, where both the muffins and her pumpkin […]
Many thanks to Stephanie Miller for this recipe for pumpkin spice bread. Stephanie and her husband owned a vegan bakery in San Diego, where both her pumpkin bread and banana […]
How do people get into breadmaking, either as an enthusiastic amateur or a professional? Many thanks to Paddy for sharing his breadmaking journey with us. I started baking bread in […]
With thanks to SBC organiser Wendy Barrie of Scottish Food Guide for this summary of the day. Scottish Bread Championship 2024 Results The crowd gathered at the Scottish Festival of […]
On the 26rd October, The Breadagogues – Marie Louise Cochrane, STB Hon Chair Andrew Whitley and Suzanne Houston – premiered their work-in-progress Arise! Songs and Stories for the Bread Revolution […]
