05
Mar
Mar
Many of you asked for Caroline Nelson’s sourdough cracker recipe after her demo at the Scottish Festival of Real Bread, so she has kindly provided it for us. Thank you […]
Author Archives: Scotland The Bread
26
Mar
Mar
Andrew Whitley gives this traditional Easter cake, full of dried fruit and with a hidden centre layer of nutty marzipan, a sourdough twist. Fermented rye flour and grated carrot or […]
24
Mar
Mar
Photo: A bread machine loaf by kae71463, CC BY 2.0. From the Real Bread Campaign website. As Real Bread Campaign co-ordinator Chris Young has said: “Many people enjoy the therapeutic […]
28
Nov
Nov
This is a festive development of the Raisin Borodinsky bread that I started producing at my Village Bakery in Melmerby soon after I returned – with sourdough and new understanding […]
20
Nov
Nov
Many thanks to Stephanie Miller for this recipe for banana nut muffins. Stephanie and her husband owned a vegan bakery in San Diego, where both the muffins and her pumpkin […]
20
Nov
Nov
Many thanks to Stephanie Miller for this recipe for pumpkin spice bread. Stephanie and her husband owned a vegan bakery in San Diego, where both her pumpkin bread and banana […]
30
May
May
How do people get into breadmaking, either as an enthusiastic amateur or a professional? Many thanks to Paddy for sharing his breadmaking journey with us. I started baking bread in […]
27
Feb
Feb
With thanks to SBC organiser Wendy Barrie of Scottish Food Guide for this summary of the day. Scottish Bread Championship 2024 Results The crowd gathered at the Scottish Festival of […]
07
Dec
Dec
On the 26rd October, The Breadagogues – Marie Louise Cochrane, STB Hon Chair Andrew Whitley and Suzanne Houston – premiered their work-in-progress Arise! Songs and Stories for the Bread Revolution […]
30
Mar
Mar
We are grateful to Michael Evans, who won bronze at the 2023 Scottish Bread Championship, for submitting these easy-to-follow instructions for making his version of ‘the People’s Bread’. All photos […]