Scotland The Bread Chairman Andrew Whitley is the Speaker for Trill Farm’s Supper & Conversation Talk Title – My Life and Loaves Six loaves, from Seneca’s white to sourdough rye, nestle in Andrew Whitley’s knapsack, providing food for thought on his life’s journey. In a ‘conceptual fermentation’ entitled My Life and Loaves he ponders how a fascination with […]
Food campaigner, writer, broadcaster and consultant Geoff Tansey joined Scotland The Bread Chairman Andrew Whitley in 2015 for a filmed guided tour of Macbiehill Agroforestry Farm in the Scottish Borders. Andrew is now preparing to move from the five-acre farm closer to Balcaskie Estate, where we are now based at Bowhouse and our grain is […]
On the 25th September 2018, immediately preceding our AGM, we started what might well be the first ever community science experiment of its kind: a ‘People’s Plant Breeding’ grain selection event. ‘A small, quiet and entirely benign revolution.’ We recommend you read in more detail about the background to the event here, but in brief: […]
In 2018, Scotland The Bread grew 70 tonnes of wheat and rye on the Balcaskie Estate in Fife. There are 10 ‘varieties’ which, with the exception of one modern spring wheat Paragon, are characterised by considerable genetic diversity within the crop. This is especially true of the ‘evolutionary varieties’ that we have brought over from Sweden. […]
