27
Nov
Nov
Click here for the recipe
Category Archives: Sourdough
24
Mar
Mar
Photo: A bread machine loaf by kae71463, CC BY 2.0. From the Real Bread Campaign website. As Real Bread Campaign co-ordinator Chris Young has said: “Many people enjoy the therapeutic […]
28
Nov
Nov
This is a festive development of the Raisin Borodinsky bread that I started producing at my Village Bakery in Melmerby soon after I returned – with sourdough and new understanding […]
30
Mar
Mar
We are grateful to Michael Evans, who won bronze at the 2023 Scottish Bread Championship, for submitting these easy-to-follow instructions for making his version of ‘the People’s Bread’. All photos […]
01
May
May
Recipe from our Miller-Manager Connie Hunter, who also runs East Neuk Market Garden on Balcaskie Estate. I make 100% wholemeal loaves, anywhere between four and eight per week depending on […]
15
Feb
Feb
Real Bread Buddies Day activities can be anything from a pizza-making session, to teaching children how to make flatbreads, to a breadmaking event like those held at Summerhill Community Centre. […]
13
Sep
Sep
Thanks go to Liz Grieve of Doughlicious for this recipe. Liz suggests one loaf is made to gift, saying: “Gifting a loaf introduces people to good bread and maybe encourage […]
30
Aug
Aug
Photo credit High Rise Bakers Our thanks to Pete from High Rise Bakers for this recipe. High Rise Bakers’ vision is to bring tasty, nutritious, affordable bread to the Gorbals […]
01
Sep
Sep
(Photo: Wee Boulangerie’s ‘Flour of Scotland’ loaf for a previous Sourdough September) The Real Bread Campaign’s 8th annual, international celebration of the oldest way of leavening a loaf is underway. Three […]
27
Mar
Mar
adapted from Bread Matters by Andrew Whitley (Fourth Estate). Book (and dried starter) are available from www.scotlandthebread.org This is a delicious full-flavoured bread with a chewy crumb and thick […]