Photo: A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia [Tara […]
Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this […]
Scotland The Bread will join a panel at the Oxford Real Farming Conference 2017 to discuss our role in the development of a toolkit to be used by agroecological projects […]
Nyéléni Europe Forum on Food Sovereignty Last week, Board member Dr. Chelsea Marshall participated as a delegate in the second European Forum on Food Sovereignty, held 25-30th October in Cluj, […]
Building on the learning from the European Food Sovereignty Forum, what are the next steps to improve our food system in Scotland? The second Nyéléni Europe Forum for Food Sovereignty […]
Scotland the Bread is sending a delegate to Cluj, Romania, to participate in the 2016 Nyéléni Europe Forum on Food Sovereignty. This Forum draws together farmers, peasants, pastoralists, fisherfolk, Indigenous […]
