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A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
Genetically diverse grains, organically grown in a regenerative farming system, milled into nutrient-dense flour.
Empowering communities to create their own local and healthy flour and bread supply. Find out how to get involved.
Scotland The Bread is an innovative social business, owned by its members. Your support helps us reach more people. Find out how you can help.
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