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  • About
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visions and aims

Scotland The Bread

A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.

Scottish Landrace Flour

Genetically diverse grains, organically grown in a regenerative farming system, milled into nutrient-dense flour.

Our flour

Get Involved

Our Soil to Slice and Flour to the People projects aim to create local resilience and inspire communities to look with fresh eyes at their daily loaf.

Community Action

Solidarity Bags

We provide free organic wholemeal flour to community bakeries, commercial bakeries offering a community service and community baking groups.

Apply here
Contact

Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

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Copyright 2022 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.
  • About
    • Visions and aims
    • Our story
    • Our people
    • Funding
    • Vacancies
    • Contact us
  • Our Work
    • Our flour
    • Grain research
    • The Mill at Bowhouse
    • Sourdough baking
    • Collaborators
  • Get Involved
    • Become a shareholder
    • Donate
    • Volunteer
    • Engage your community
  • Shop
    • Flour & Grain
    • Shares & Subscriptions
    • Donate
    • Baking Equipment
    • Sourdough Starter
    • Grain Mills
    • Books
    • Last on the Shelf
  • News & Events
    • Blog
    • Newsletter
    • Media
    • Markets and Events
    • Community Benefit Society News
  • Wholesale and Community Bakeries
  • Stockists
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