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We want to take better flour to the people, and make bread that’s better for ourselves, our communities and the environment.
Genetically diverse grains, organically grown in a regenerative farming system, milled into nutrient-dense flour.
A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
Empowering communities to create their own local and healthy flour and bread supply. Find out how to get involved.
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