July 18th 2026: the Scotland The Bread online shop is now CLOSED to everything except Donations, Community Share purchases and Supporter subscriptions. Dismiss
Skip to contentfor sales of flour, baking equipment, books and sourdough starters.
The mill at Bowhouse has closed and Scotland The Bread will be relocating its HQ in the autumn of 2026. Bread for Good Community Benefit Society (which trades as Scotland The Bread) will continue to pursue its core mission and is keen to recruit new trustees, shareholders and supporters.
For background to what is happening, please look here.
A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
Genetically diverse grains, organically grown in a regenerative farming system, milled into nutrient-dense flour.
Our Soil to Slice and Flour to the People projects aim to create local resilience and inspire communities to look with fresh eyes at their daily loaf.
We provide free organic wholemeal flour to community bakeries, commercial bakeries offering a community service and community baking groups.
July 18th 2026: the Scotland The Bread online shop is now CLOSED to everything except Donations, Community Share purchases and Supporter subscriptions. Dismiss
