Skip to content
  • 4th April 2020. Like many small food projects, we have been overwhelmed with orders. We need some time to catch up, so we’ve closed the online shop to orders of all kinds (except shares and subscriptions) for a week. Thank you to everyone who has patiently waited for their order to be delivered so far. We will do our best to make this interruption as brief as possible.
  • Contact us
  • 4th April 2020. Like many small food projects, we have been overwhelmed with orders. We need some time to catch up, so we’ve closed the online shop to orders of all kinds (except shares and subscriptions) for a week. Thank you to everyone who has patiently waited for their order to be delivered so far. We will do our best to make this interruption as brief as possible.
Scotland The BreadScotland The Bread
  • Login
  • Basket / £0.00 0

    • No products in the basket.

  • 0

    Basket

    No products in the basket.

  • About
    • Visions and aims
    • Our story
    • Our people
    • Funding
    • Vacancies
    • Contact us
  • Our Work
    • Our flour
    • Grain research
    • The Mill at Bowhouse
    • Sourdough baking
    • Collaborators
  • Get Involved
    • Become a shareholder
    • Donate
    • Soil to Slice
    • Volunteer
  • Shop
    • Flour & Grain
    • Shares & Subscriptions
    • Donate
    • Baking Equipment
    • Sourdough Starter
    • Grain Mills
    • Books
    • Last on the Shelf
  • News & Events
    • Blog
    • Newsletter
    • Media
    • Markets and Events
  • Wholesale
  • Stockists

Scotland The Bread

A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.

Get Involved

Scotland The Bread is an innovative social business, owned by its members. Find out about the many ways you can get involved.

Get involved

Our Work

Scotland The Bread aims to establish a flour and bread supply that is healthy, equitable, locally controlled and sustainable.

Our work

Scottish Heritage Flour

Our organic heritage grain is milled in small batches, transforming it into cool, ultra-fine nutrient-dense wholemeal flour.

Our flour
Contact

Scotland The Bread

T: 01333 730625
E: info@scotlandthebread.org

Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

Shop
  • Greeting cards
  • Heritage Flour and Grain
  • Shares & Subscriptions
  • Baking Equipment
  • Sourdough Starter
  • Grain Mills
  • Books
  • Last on the Shelf
Newsletter

Instagram
As part of the conversation around Mungoswells 'Na As part of the conversation around Mungoswells 'National flour', our Chairman Andrew Whitley filmed this introduction to refreshing his rye sourdough starter, a process that he has carried out for 30 years now since getting it from a bakery in Russia. He then explains how this is then dried into the starters sold by our sister company Bread Matters. You can buy a bit of this starter from our online shop when it re-opens: https://scotlandthebread.org/product-category/sourdough-starter/ Or make your own in the meantime! https://scotlandthebread.org/2020/03/27/making-a-starter-from-scratch-sourdough-country-bread-recipe/ https://youtu.be/-S7hbKBEBg4
Follow on Instagram

  • Terms and conditions
  • Privacy policy
Copyright 2020 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.
  • About
    • Visions and aims
    • Our story
    • Our people
    • Funding
    • Vacancies
    • Contact us
  • Our Work
    • Our flour
    • Grain research
    • The Mill at Bowhouse
    • Sourdough baking
    • Collaborators
  • Get Involved
    • Become a shareholder
    • Donate
    • Soil to Slice
    • Volunteer
  • Shop
    • Flour & Grain
    • Shares & Subscriptions
    • Donate
    • Baking Equipment
    • Sourdough Starter
    • Grain Mills
    • Books
    • Last on the Shelf
  • News & Events
    • Blog
    • Newsletter
    • Media
    • Markets and Events
  • Wholesale
  • Stockists
  • Login

Login

Lost your password?

Register

A password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.