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A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.
Scotland The Bread is an innovative social business, owned by its members. Find out about the many ways you can get involved.
Scotland The Bread aims to establish a flour and bread supply that is healthy, equitable, locally controlled and sustainable.
Our organic heritage grain is milled in small batches, transforming it into cool, ultra-fine nutrient-dense wholemeal flour.
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