Many of you asked for Caroline Nelson’s sourdough cracker recipe after her demo at the Scottish Festival of Real Bread, so she has kindly provided it for us. Thank you […]
Category Archives: Recipes
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Andrew Whitley gives this traditional Easter cake, full of dried fruit and with a hidden centre layer of nutty marzipan, a sourdough twist. Fermented rye flour and grated carrot or […]
Photo: A bread machine loaf by kae71463, CC BY 2.0. From the Real Bread Campaign website. As Real Bread Campaign co-ordinator Chris Young has said: “Many people enjoy the therapeutic […]
This is a festive development of the Raisin Borodinsky bread that I started producing at my Village Bakery in Melmerby soon after I returned – with sourdough and new understanding […]
Many thanks to Stephanie Miller for this recipe for banana nut muffins. Stephanie and her husband owned a vegan bakery in San Diego, where both the muffins and her pumpkin […]
Many thanks to Stephanie Miller for this recipe for pumpkin spice bread. Stephanie and her husband owned a vegan bakery in San Diego, where both her pumpkin bread and banana […]
We are grateful to Michael Evans, who won bronze at the 2023 Scottish Bread Championship, for submitting these easy-to-follow instructions for making his version of ‘the People’s Bread’. All photos […]
By Alice Dove, of Dovely Bakery Many thanks to Alice for this recipe. Dovely Bakery make a fortnightly donation of beautiful sourdough loaves to Wellingborough Daylight Centre, including this batch […]
Many thanks for this recipe and the photo go to John Castley, baker and founder of Wild Hearth Bakery in Comrie and Scottish Bread Championship three-time Supreme Champion. Scottish Lowland […]










