Many thanks to our supporter Elizabeth Waddington for reaching out and offering to write this blog post for us on the role bread can play in building communities. The Covid-19 […]
Category Archives: Working for Change
29
Mar
Mar
In a move reminiscent of the darkest days of World War 2, Mungoswells Mill has decided to concentrate on producing an ’85% extraction’ brown flour instead of separate white and […]
Recipes, Sourdough, Working for Change
‘Bake Two, Share One’ Recipe for Coronavirus Bread Communities
19
Mar
Mar
How can we help during the Coronavirus outbreak? We have been putting our heads together to work out how we can best play to our strengths and yours. We’re […]
Working for Change
Our Daily Bread: Six loaves at the fault lines of economics & health – SRUC Global Food Security & Nutrition talk
04
Feb
Feb
In October 2019, STB Chairman Andrew Whitley was invited by Dr. Cesar Revoredo-Giha to give a lecture to students on his Global Food Security & Nutrition MSc course at Scotland’s […]
04
Feb
Feb
Why Bread Needs Time The DO Lectures Andrew’s DO Lecture, in which he sets out the case for a campaign for better bread, was originally recorded live at the global event […]
Sourdough, Working for Change
Sourdough code of (mal)practice? Real Bread Campaign urges DEFRA to reject proposed industry code
27
Nov
Nov
The Real Bread Campaign believes that a document sent to Defra is a cheats’ charter that attempts to legitimise abusing people’s growing love of sourdough by hijacking the word. A […]
26
Nov
Nov
We are delighted to be featured in the first episode of Farmerara’s new serial, Cereal. This six-part series launches with a measured, intelligent introduction into why long-fermented sourdough bread made with […]
12
Oct
Oct
As part of Climate Week 2019 (7 – 13th October) the Rowett Institute for Nutrition and Health in Aberdeen created a ‘pledge tree’ for the Rowett atrium. Launched on the […]
02
Oct
Oct
Food campaigner, writer, broadcaster and consultant Geoff Tansey joined Scotland The Bread Chairman Andrew Whitley in 2015 for a filmed guided tour of Macbiehill Agroforestry Farm in the Scottish Borders. […]
28
Aug
Aug
Key information Variety name: Hunter’s Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite a […]