27
Nov
Nov
Click here for the recipe
Tag Archives: Andrew Whitley
28
Nov
Nov
This is a festive development of the Raisin Borodinsky bread that I started producing at my Village Bakery in Melmerby soon after I returned – with sourdough and new understanding […]
By Andrew Whitley, co-founder and honorary chair of Scotland The Bread In the autumn of 2017, Balcaskie Farms sowed five varieties of Scotland The Bread winter wheat and rye on some […]
20
May
May
Scotland The Bread co-founder Andrew Whitley’s book Do Sourdough was published in German by Hoffmann und Campe in early May.
Scotland The Bread and Bread Matters director Andrew Whitley will take to the Royal Highland Show’s Scotland Larder Live! stage, giving a presentation on the work of both companies.