By Andrew Whitley, co-founder and honorary chair of Scotland The Bread In the autumn of 2017, Balcaskie Farms sowed five varieties of Scotland The Bread winter wheat and rye on some of their newly-converted organic acres. So began an experiment – to see whether it was possible to grow nutrient-dense breadmaking grain in Scotland. Why bother, […]
Tag Archives: Andrew Whitley
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May
May
Scotland The Bread co-founder Andrew Whitley’s book Do Sourdough was published in German by Hoffmann und Campe in early May.
Scotland The Bread and Bread Matters director Andrew Whitley will take to the Royal Highland Show’s Scotland Larder Live! stage, giving a presentation on the work of both companies.