Tag Archives: Flour to the People

Flour to the People: a look back at the project

Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The Bread’s nutritious flour, and bread made with it, more accessible to communities across the country. We approached this overall goal from a variety of angles: […]

Scotland The Bread is Five!

Today marks five years since the formal incorporation of Bread for Good Community Benefit Society – better known by our trading name Scotland The Bread. This innovative not-for-profit social business, owned by our 300+ member/shareholders, researches and mills nutritious organic grains to create a Scottish home-grown flour and bread supply that is healthy, fair and […]

Flour to the People: the project so far, and looking to the future

The past two months have been filled with enthusiastic conversations, sourdough success stories and the sharing of many baking tips during our Flour to the People events with community food hubs and workshops for bakers. Watch Lyndsay and Miller-Manager Connie Hunter introduce the project in this short video made by UKRI. Over 100 people from six communities […]