By Andrew Whitley, co-founder and honorary chair of Scotland The Bread In the autumn of 2017, Balcaskie Farms sowed five varieties of Scotland The Bread winter wheat and rye on some […]
Tag Archives: Flour to the People
11
May
May
Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The […]
21
Apr
Apr
Today marks five years since the formal incorporation of Bread for Good Community Benefit Society – better known by our trading name Scotland The Bread. This innovative not-for-profit social business, […]
04
Dec
Dec
The past two months have been filled with enthusiastic conversations, sourdough success stories and the sharing of many baking tips during our Flour to the People events with community food […]