Visions and aims

“A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.”

A Healthy Solution

We need

to grow better grains, bake them well in our neighbourhoods, and make this nutritious bread accessible to everyone.

We have

rescued Scottish wheats with above-average nutrients and above-average flavour. Started a company growing, milling and selling the organic flour from these grains. Set up a Soil to Slice network of citizen scientists growing plots of wheat in communities across Scotland.

We are

building new markets for these grains; commissioning research to allow us to grow the most diverse, nutritious and flavoursome grains possible.

We will

train people to find meaningful employment in community and artisan baking.

It’s a good job someone’s doing it: join the Society and help it happen.