A Healthy Solution
We need
to grow better grains, bake them well in our neighbourhoods, and make this nutritious bread accessible to everyone.
We have
rescued Scottish wheats with above-average nutrients and above-average flavour. Started a company growing, milling and selling the organic flour from these grains. Set up a Soil to Slice network of citizen scientists growing plots of wheat in communities across Scotland.
We are
building new markets for these grains; commissioning research to allow us to grow the most diverse, nutritious and flavoursome grains possible.
We will
train people to find meaningful employment in community and artisan baking.