Tag Archives: community food

Flour to the People: a look back at the project

Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The Bread’s nutritious flour, and bread made with it, more accessible to communities across the country. We approached this overall goal from a variety of angles: […]

The Solidarity Bag: Pass it Forward to Community Bakeries

Bulk bags of wholemeal flour

We have launched the Solidarity Bag: a 16 or 8 kg bag of flour paid for by you and delivered to the brilliant community bakeries working across Scotland to keep their communities fed. With her experience working with foodbanks, our new Flour to the People Project Coordinator Lyndsay Cochrane is well placed to introduce this new […]