Category Archives: Soil to Slice

‘People’s Plant Breeding’ Event 2018, Part 2: the Grain Selection

On the 25th September 2018, immediately preceding our AGM, we started what might well be the first ever community science experiment of its kind: a ‘People’s Plant Breeding’ grain selection event. ‘A small, quiet and entirely benign revolution.’ We recommend you read in more detail about the background to the event here, but in brief: […]

Real Bread Week 2018 Soil to Slice Gathering

To celebrate the start of Real Bread Week (February 24 – March 4 2018), a number of our Soil to Slice groups gathered on Sunday 25 February at the Royal Botanic Garden Edinburgh’s Botanic Cottage to talk yields, baking inspiration, milling and new season sowing. Kicking off the introductions over sticky Chelsea buns (made with Rouge d’Ecosse grain […]

Soil To Slice Case Study: Granton Community Gardeners

2019 update: Granton Community Gardeners have now established Granton Garden Bakery. Making use of produce from the Granton Community Gardens, proceeds go to support the work of Granton Community Gardeners. Anyone living, working or volunteering in north Edinburgh is encouraged to buy a monthly subscription. This ‘community supported bakery’ model means a small discount for […]

Soil to Slice Growers Gather

Soil to Slice community growers gathered in May to share their experiences growing heritage wheat, to hear an update on Scotland the Bread’s nutrient research and to practice baking real bread. Throughout the day, participants shared stories of how the simple act of growing wheat in public spaces has sparked conversations and generated interest in how this […]