Tag Archives: Reviving Food

Flour to the People: a look back at the project

Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The […]

Real Bread Week 2021: Celebrating Community in Baking

We approached Real Bread Week 2021 (20 – 28th February) as an opportunity to show our support to community bakeries and bakers, and some of the artisan bakeries in our […]

Baking in the (Covid) Community. Part Two: Building a Customer Base in Unusual Times

In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]