Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The Bread’s nutritious flour, and bread made with it, more accessible to communities across the country. We approached this overall goal from a variety of angles: […]
We approached Real Bread Week 2021 (20 – 28th February) as an opportunity to show our support to community bakeries and bakers, and some of the artisan bakeries in our network committed to Real Bread. We aimed to spread the word about our Solidarity Bags: free bags of Scotland The Bread flour for community bakeries […]
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time when one might fear independent bakeries and sociable baking groups to be struggling to continue, we found instead that resourceful steps have been taken across […]
