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July 18th 2026: the Scotland The Bread online shop is now CLOSED to everything except Donations, Community Share purchases and Supporter subscriptions. Dismiss

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Unit 8 The Bowhouse
St Monan's
Anstruther
Fife. KY10 2FB

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Michael Pollan gives a great, clear explanation of

Michael Pollan gives a great, clear explanation of the nutritional problems caused by monocrops towards the start of the @zoe podcast episode we've just added to our bio link.

It's an interesting listen on the dangerous hyper-palatability of ultra-processed foods, including how bread and bread products can so easily masquerade as wholesome while sitting at the top of the UPF tree.

He refers to corn but wheat has the same issues, to which we would add the danger of relying on single breed varieties in a changing climate that requires the adaptability and resilience provided by a genetically diverse crop like STB's Balcaskie Landrace.

#biodiversity #RealBread #monocrop #agroecology #ultraprocessedfood #UPF

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Copyright 2026 © All Rights Reserved · Bread for Good Community Benefit Society Ltd
Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.

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July 18th 2026: the Scotland The Bread online shop is now CLOSED to everything except Donations, Community Share purchases and Supporter subscriptions. Dismiss

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