Tag Archives: wheat

Rediscovering wheat diversity for the public good

This essay originally took the form of a lecture given by Scotland The Bread Chairman Andrew Whitley as part of the series ‘What’s for Dinner? The future of Food & Farming in Jersey and elsewhere’ at the Royal Jersey Agricultural and Horticultural Showgrounds on Friday September 30th 2016. The series was organised by Alasdair Crosby, […]

Missing links in the grain chain: the benefits of participatory plant breeding from Syria to Scotland

A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia

Photo: A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia [Tara Wight 2018] By Tara Wight Cereal production in Scotland is dominated by a small number of conventionally bred varieties of barley, wheat and oats. These […]