October 2019 - Irish Examiner
The Irish Examiner writes about sourdough in its food news section, referencing STB Chairman Andrew Whitley’s term ‘pseud-dough’ (supermarket faux sourdough) and the importance of the Real Bread Campaign, which Andrew co-founded, in insisting upon the real deal.
October 2019 - The Guardian
A fantastic ‘long read’ in The Guardian about the revival of heritage wheats and agroforestry, hugely pertinent to Scotland The Bread’s work.
23 April 2019 - British Baker
British Baker cover Batch Edinburgh, a Real Bread event co-hosted by the Real Bread Campaign and Scotland The Bread.
23 April 2019 - Oban Times
Coverage of the Scottish Bread Championships 2019 – Oban Times
February 2019 - Sustain
Sustain covers the inaugural Veronica Burke Award from the Edinburgh Bakers’ Trust.
January 2019 - Nourish Scotland's Food Atlas
Scotland The Bread’s work is highlighted among change-makers in Nourish Scotland’s Food Atlas, p.14.
16 December 2018 - The National
Scotland The Bread are included in The National‘s list of five Scottish food producers working with sustainability in mind.
July & August 2018
Scotland The Bread’s relocation to Bowhouse at Balcaskie in Fife is covered by:
- 23 August 2018: Scottish Field
- 9 August 2018: The Real Bread Campaign
- 1 August 2018: British Baker
- 24 July 2018: The Scotsman
- 23 July 2018: The Courier. We should clarify that we are looking forward to working with local bakeries, rather than establishing our own at Bowhouse.
- 21 July 2018: Fife Today
11 May 2017 - Scottish Borders Food and Drink Network
Scotland The Bread (p8) and Bread Matters (p5) share excellent company in the latest Borders Food & Drink Directory. Download it here: Scottish Borders Food and Drink Network (14.3 MB Adobe Acrobat PDF) or pick it up for free in the area.
5 May 2017 - Scotland Food & Drink
Scotland Food & Drink publishes details of the Scottish Bread Championships on their News pages.
18 August 2016 - BBC Radio Good Morning, Scotland
BBC Radio Good Morning, Scotland reporter Morag Kinniburgh visited Granton community gardeners who are growing Scotland The Bread wheats on busy street corners in Edinburgh – and Macbiehill Agroforestry, where the grain research and community-bakery training are based. Granton is one of six community growing groups in our ‘Soil to Slice’ project.
Listen again (two hours 21 minutes into the programme).
15 August 2016 - The Herald
Cate Devine’s Inside Track column in The Herald welcomes the democratisation of real, artisan bread.
13 August 2016 - The Times
Journalist Cate Devine’s exclusive article in The Times captures the possibilities in community-supported baking with High Rise Bakers and Scotland The Bread.
13 August 2016 - The Scotsman Magazine
In The Scotsman Magazine(PDF 216KB), Use Your Loaf by Veronica Burke highlights the value of locally-produced bread. Three recipes to reduce waste, using leftover sourdough, ciabatta and challah.
9 August 2016 - British Baker
Scotland the Bread features in this week’s issue of British Baker.
2 August 2016 - Scotland Food and Drink
Scotland Food and Drink announces our extended share offer, supported by Just Growth, Community Shares Scotland and Royal Botanic Gardens Edinburgh.