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Author Archives: Andrew Whitley
By Andrew Whitley, co-founder and honorary chair of Scotland The Bread In the autumn of 2017, Balcaskie Farms sowed five varieties of Scotland The Bread winter wheat and rye on some […]
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“Folic acid is to be added to UK flour to help prevent spinal birth defects in babies” BBC News 20 Sept 2021 A personal view by Andrew Whitley, author of […]