28
Aug
Aug
Key information Variety name: Golden Drop Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite […]
Category Archives: Working for Change
28
Aug
Aug
Key information Variety name: Rouge d’Ecosse Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite […]
The Scottish diet needs to change. Nudges, recommendations and exhortations to citizens to make “healthier choices” are useless if the underlying nutritional quality of basic foods is inadequate. For a […]
Events, Soil to Slice, Working for Change
‘People’s Plant Breeding’ Event 2018, Part 2: the Grain Selection
27
Sep
Sep
On the 25th September 2018, immediately preceding our AGM, we started what might well be the first ever community science experiment of its kind: a ‘People’s Plant Breeding’ grain selection […]
Events, Working for Change
‘People’s Plant Breeding’ Grain Selection Event 2018, Part 1: the Background
27
Sep
Sep
In 2018, Scotland The Bread grew 70 tonnes of wheat and rye on the Balcaskie Estate in Fife. There are 10 ‘varieties’ which, with the exception of one modern spring wheat […]
03
Mar
Mar
To celebrate the start of Real Bread Week (February 24 – March 4 2018), a number of our Soil to Slice groups gathered on Sunday 25 February at the Royal Botanic […]
02
Feb
Feb
We are enjoying being kept busy at Macbiehill Farmhouse milling Scotland The Bread’s heritage flours – more than three quarters of a ton, as of January 2018. In November we launched […]
02
Feb
Feb
When crowded calendars demand our attention and we are engrossed in working towards the next big goal, it can be easy to lose sight of the milestones that have already […]
29
Nov
Nov
After five years’ work in growing and research, social business Scotland The Bread has released for sale Scotland’s first ever nutrient-dense heritage flour. More than 900,000 tonnes of wheat was […]
03
Oct
Oct
2019 update: Granton Community Gardeners have now established Granton Garden Bakery. Making use of produce from the Granton Community Gardens, proceeds go to support the work of Granton Community Gardeners. […]