11
May
May
Image from Summerhill Community Centre Report by Project Coordinator Lyndsay Cochrane The ‘Flour to the People’ project aimed to work alongside community food hubs and bakers to make Scotland The […]
Tag Archives: community baking
30
Mar
Mar
We approached Real Bread Week 2021 (20 – 28th February) as an opportunity to show our support to community bakeries and bakers, and some of the artisan bakeries in our […]
Flour, Uncategorised, Working for Change
Solidarity stories: bread communities working together for equal access to good food
29
Jan
Jan
Since launching our Solidarity Bag scheme in August 2020, Scotland The Bread customers’ generosity has seen 35 16kg bags of organic, heritage, wholegrain flour made available to community bakeries to […]
06
Jan
Jan
This essay originally took the form of a lecture given by Scotland The Bread Chairman Andrew Whitley as part of the series ‘What’s for Dinner? The future of Food & […]
04
Dec
Dec
The past two months have been filled with enthusiastic conversations, sourdough success stories and the sharing of many baking tips during our Flour to the People events with community food […]
04
Aug
Aug
We have launched the Solidarity Bag: a 16 or 8 kg bag of flour paid for by you and delivered to the brilliant community bakeries working across Scotland to keep their […]
Events, Working for Change
Baking in the (Covid) Community. Part Three: Responding to Demand for Local Bread
05
Jun
Jun
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]
Events, Working for Change
Baking in the (Covid) Community. Part Two: Building a Customer Base in Unusual Times
15
May
May
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]
15
May
May
Scotland The Bread is working with Nourish Scotland on ‘Baking in the Community’, a programme bringing together community bakeries, baking projects and groups with the aim of improving access to […]