We have launched the Solidarity Bag: a 16 or 8 kg bag of flour paid for by you and delivered to the brilliant community bakeries working across Scotland to keep their communities fed. With her experience working with foodbanks, our new Flour to the People Project Coordinator Lyndsay Cochrane is well placed to introduce this new […]
Scotland The Bread’s new Flour to the People Project Coordinator Lyndsay Cochrane introduces our new, Innovate UK-funded project. Loaves disappeared first. Then flour. Empty shelves are a stark motif of the Covid-19 crisis. Overnight, lockdown caused a quadrupling of demand for local flour. Like other specialist mills and food businesses, the Scotland The Bread online […]
Many thanks to supporter Nuria Cabellos González for sharing her baking-related philosophy from lockdown in Spain. She explained: ‘My post this week has been inspired by the maypole dances, as I have heard how some people have been passing food parcels through washing lines and ropes. I have been exchanging bread for facemasks and I […]
