Tag Archives: baking

The Acid Test – Wholesome Flour or Empty Carrier?

“Folic acid is to be added to UK flour to help prevent spinal birth defects in babies” BBC News 20 Sept 2021 A personal view by Andrew Whitley, author of Bread Matters and co-founder of Scotland The Bread Quick wins and white lies Adulterating all the UK’s wheat flour except wholemeal with synthetic folic acid […]

Doughlicious’ Seeded Wheat Sourdough

Thanks go to Liz Grieve of Doughlicious for this recipe. Liz suggests one loaf is made to gift, saying: “Gifting a loaf introduces people to good bread and maybe encourage people to start making a loaf of bread.” Liz Grieve started the Doughlicious Bread Club in January 2019 with the vision of making bread-making accessible […]