Tag Archives: Wee Boulangerie

Community, Flour

Real Bread Week 2021: Celebrating Community in Baking

Posted on by Scotland The Bread
30
Mar

We approached Real Bread Week 2021 (20 – 28th February) as an opportunity to show our support to community bakeries and bakers, and some of the artisan bakeries in our network committed to Real Bread. We aimed to spread the word about our Solidarity Bags: free bags of Scotland The Bread flour for community bakeries […]

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Flour, Sourdough

Bakers Feed Back on Scotland The Bread Heritage Flours

Posted on by Scotland The Bread
30
Nov

To mark the launch of our heritage flours, we sent samples to some of our most trusted bakers to gain valuable feedback. The flour is softer than normal breadmaking flour (we have put together tips and advice on handling it for best results and a longer post on why it’s so different), so it was […]

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