(Photo: Wee Boulangerie’s ‘Flour of Scotland’ loaf for a previous Sourdough September) The Real Bread Campaign’s 8th annual, international celebration of the oldest way of leavening a loaf is underway. Three ingredients = a world of Real Bread. This year’s focus is on the diversity of bread that can be made with just three ingredients, and […]
Tag Archives: sourfaux
The Real Bread Campaign believes that a document sent to Defra is a cheats’ charter that attempts to legitimise abusing people’s growing love of sourdough by hijacking the word. A group of five trade bodies* has presented Defra with a ‘UK Baking Industry Code of Practice for the Labelling of Sourdough Bread and Rolls’. The […]