Sourdough September 2020

(Photo: Wee Boulangerie’s ‘Flour of Scotland’ loaf for a previous Sourdough September) The Real Bread Campaign’s 8th annual, international celebration of the oldest way of leavening a loaf is underway. Three […]

Missing links in the grain chain: the benefits of participatory plant breeding from Syria to Scotland

A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia

Photo: A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia [Tara […]

The Solidarity Bag: Pass it Forward to Community Bakeries

Bulk bags of wholemeal flour

We have launched the Solidarity Bag: a 16 or 8 kg bag of flour paid for by you and delivered to the brilliant community bakeries working across Scotland to keep their […]

The Fife Fermenter: a Five-Year Vision for a Scottish Grain Hub

Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this […]

Honorary Chairman’s AGM Report for the Year 2019

Bread for Good Community Benefit Society Annual General Meeting Sunday June 14th, 2020 at 10.30 am (online) Writing about the previous financial year to present to an Annual General Meeting […]

Baking in the (Covid) Community. Part Three: Responding to Demand for Local Bread

In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]

Baking in the (Covid) Community. Part Two: Building a Customer Base in Unusual Times

In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]