Photo: A crop breeder visits a field in which a new variety of tef, a staple cereal crop, is being grown by a local farmer in Debre Zeit, Ethiopia [Tara […]
We have launched the Solidarity Bag: a 16 or 8 kg bag of flour paid for by you and delivered to the brilliant community bakeries working across Scotland to keep their […]
Scotland The Bread’s Flour to the People Project Coordinator Lyndsay Cochrane introduces our Innovate UK Covid-19 rapid response funded project. Loaves disappeared first. Then flour. Empty shelves are a stark […]
Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this […]
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Bread for Good Community Benefit Society Annual General Meeting Sunday June 14th, 2020 at 10.30 am (online) Writing about the previous financial year to present to an Annual General Meeting […]
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]
Many thanks to supporter Nuria Cabellos González for sharing her baking-related philosophy from lockdown in Spain. She explained: ‘My post this week has been inspired by the maypole dances, as […]
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]
Scotland The Bread is working with Nourish Scotland on ‘Baking in the Community’, a programme bringing together community bakeries, baking projects and groups with the aim of improving access to […]
