23
Mar
Mar
One of Scotland The Bread’s aims is to establish ‘fair trade’ between farmers and bakers. This means paying farmers not just for the weight of wheat they produce (as at present) but […]
Nyéléni Europe Forum on Food Sovereignty Last week, Board member Dr. Chelsea Marshall participated as a delegate in the second European Forum on Food Sovereignty, held 25-30th October in Cluj, […]
31
Jul
Jul
The whole story Scotland The Bread is the first UK owner of a Zentrofan cyclone mill to make flour from Scottish grain for home and community bakers. We saw it […]
15
Jul
Jul
Soil to Slice community growers gathered in May to share their experiences growing heritage wheat, to hear an update on Scotland the Bread’s nutrient research and to practice baking real bread. Throughout […]
25
May
May
farmers grow wheat full of nutrients, while keeping the land in good health millers turn the wheat into fresh, wholesome flour for local baking home and community bakers transform the […]