30
Mar
Mar
We are grateful to Michael Evans, who won bronze at the 2023 Scottish Bread Championship, for submitting these easy-to-follow instructions for making his version of ‘the People’s Bread’. All photos […]
12
Oct
Oct
By Alice Dove, of Dovely Bakery Many thanks to Alice for this recipe. Dovely Bakery make a fortnightly donation of beautiful sourdough loaves to Wellingborough Daylight Centre, including this batch […]
29
Sep
Sep
Many thanks for this recipe and the photo go to John Castley, baker and founder of Wild Hearth Bakery in Comrie and Scottish Bread Championship three-time Supreme Champion. Scottish Lowland […]
By Andrew Whitley, co-founder and honorary chair of Scotland The Bread In the autumn of 2017, Balcaskie Farms sowed five varieties of Scotland The Bread winter wheat and rye on some […]
01
May
May
Recipe from our Miller-Manager Connie Hunter, who also runs East Neuk Market Garden on Balcaskie Estate. I make 100% wholemeal loaves, anywhere between four and eight per week depending on […]
15
Feb
Feb
Real Bread Buddies Day activities can be anything from a pizza-making session, to teaching children how to make flatbreads, to a breadmaking event like those held at Summerhill Community Centre. […]
23
Sep
Sep
“Folic acid is to be added to UK flour to help prevent spinal birth defects in babies” BBC News 20 Sept 2021 A personal view by Andrew Whitley, author of […]
13
Sep
Sep
Thanks go to Liz Grieve of Doughlicious for this recipe. Liz suggests one loaf is made to gift, saying: “Gifting a loaf introduces people to good bread and maybe encourage […]
30
Aug
Aug
Photo credit High Rise Bakers Our thanks to Pete from High Rise Bakers for this recipe. High Rise Bakers’ vision is to bring tasty, nutritious, affordable bread to the Gorbals […]
28
Jun
Jun
Many thanks to our supporter Nuria Cabellos González for sharing this summer recipe with us, for Salmorejo soup made with bread and tomatoes. Like her wintry migas, it’s another way […]