Subscribe (or renew your subscription)

£30.00

Our supporters form a participatory network of people interested in breeding, growing, selecting and using nutrient-rich grains that grow well in Scotland’s varied micro-climates. As a supporter, you will have first access to our research developments, newly developed varieties, freshly milled flour and recipes for baking nutritious bread.

The yearly subscription was set at £30 from 1 March 2018.

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