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Become a Supporter

Scotland The Bread is building an active community of:

• Members (who own shares in the Society and can vote at General Meetings) and
• Supporters (who pay an annual subscription)

Your annual Supporter’s subscription of £30 will help to pay for a bi-monthly newsletter which will keep you up to date with developments in our grain research and community bakery training.

As a supporter you will become part of a participatory network of people interested in breeding, growing, selecting and using nutrient-rich grains that grow well in Scotland’s varied micro-climates.

Among your Supporter’s benefits will be:

• first access to information on breeding programmes and growing trials
• invitations to farms to see grain breeding, selection and growing
• first access to newly developed varieties
• discounted direct online access to grain and flour for milling/baking
• first access to research findings on the nutritional benefits of Scotland The Bread grains
• first sight of recipes and methods designed to bring out the best in our grains