01
Dec
Dec
The quintessential Christmas treat gets a home-grown update with delicious nut-brown, Scotland The Bread wholemeal pastry. This recipe is enough for about 16 mince pies. Core and dice the apples […]
Tag Archives: heritage flour
07
Sep
Sep
Download a PDF of our top baking tips here: How to bake with Scotland The Bread flour 2020 Scotland The Bread organic flour comes from diverse grain varieties that have […]
28
Aug
Aug
Key information Variety name: Hunter’s Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite a […]
28
Aug
Aug
Key information Variety name: Golden Drop Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite […]
28
Aug
Aug
Key information Variety name: Rouge d’Ecosse Certified organic wheat 100% wholemeal flour finely ground on the innovative Zentrofan cyclone mill Above-average values for most key minerals Soft texture and a flavour that is quite […]
27
Aug
Aug
This dough works well as the basis for many kinds of flat bread. It is a soft dough with a high water content that spreads outwards easily while puffing up […]
27
Aug
Aug
Scotland The Bread Chairman Andrew Whitley’s unique recipe for fermented bran sourdough wholemeal bread is a way of making a lighter loaf with wholemeal flour without sacrificing any nutritional quality. […]
Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why […]
02
Feb
Feb
We are enjoying being kept busy at Macbiehill Farmhouse milling Scotland The Bread’s heritage flours – more than three quarters of a ton, as of January 2018. In November we launched […]
29
Nov
Nov
After five years’ work in growing and research, social business Scotland The Bread has released for sale Scotland’s first ever nutrient-dense heritage flour. More than 900,000 tonnes of wheat was […]
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