Tag Archives: Mungoswells

‘National’ flour for a national emergency – Mungoswells to the rescue

In a move reminiscent of the darkest days of World War 2, Mungoswells Mill has decided to concentrate on producing an ’85% extraction’ brown flour instead of separate white and wholemeal. Milling the one grade of flour will simplify and speed up production to address a big backlog of orders with a nutritious and tasty […]