Author Archives: super

Real Bread Week 2018 Soil to Slice Gathering

To celebrate the start of Real Bread Week (February 24 – March 4 2018), a number of our Soil to Slice groups gathered on Sunday 25 February at the Royal Botanic Garden Edinburgh’s Botanic Cottage to talk yields, baking inspiration, milling and new season sowing. Kicking off the introductions over sticky Chelsea buns (made with Rouge d’Ecosse grain […]