For the second year running, the overall winner of the Scottish Bread Championship triumphed with a loaf made from Scotland The Bread’s heritage flour. Wild Hearth Bakery’s wholemeal sourdough loaf […]
Tag Archives: Scottish Bread Championships
06
Jul
Jul
The second Scottish Bread Championship was held at this year’s Royal Highland Show, attracting more than 80 entries from across Scotland. Judging took almost four hours, with eight of the country’s […]
28
May
May
After the success of 2017’s inaugural Scottish Bread Championship, this year’s expert-packed judging panel has expanded by two, bringing the expertise of cookery writer Sue Lawrence and gastronomy academic Charlotte […]
10
Jul
Jul
The inaugural Scottish Bread Championships took place at the Royal Highland Show on Thursday 22nd June, with almost fifty loaves of Real Bread submitted to the judging panel. On behalf of Scotland The […]
27
Jun
Jun
Our congratulations to all the Scottish Bread Champions awarded their Gold, Silver and Bronze certificates on Thursday 22nd June at the Royal Highland Show. A headline mention goes to Supreme Champion […]
10
May
May
Some of Scotland’s most respected chefs and foremost artisan food campaigners and experts will be judging this June’s Scottish Bread Championships, each bringing their own experience and field of expertise and interest […]
09
May
May
(9th May 2016) …small or big, amateur or professional, micro- or community…If you have a loaf that you think’s a winner, now’s your chance. The first ever Scottish Bread Championships will take […]
08
May
May
Veronica Burke was interviewed by Sunday Post reporter Stevie Gallacher for an interview published on May 7th: read an abridged version on their website here, or the full interview below. What is […]
04
May
May
This June, Real Bread will be centre stage at the Royal Highland Show for the first time in the Show’s history, and it could be your sourdough in the spotlight. Entries are […]