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Home / Blog / The People’s Bread

Recipes, Sourdough

The People’s Bread

Posted on 27th November 2025 by Andrew Whitley

27
Nov

Click here for the recipe

This entry was posted in Recipes, Sourdough and tagged Andrew Whitley, sourdough, The People's Bread.

Andrew Whitley

Sourdough Simnel Cake

Sourdough crackers (Scottish Festival of Real Bread demo recipe)

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Michael Pollan gives a great, clear explanation of

Michael Pollan gives a great, clear explanation of the nutritional problems caused by monocrops towards the start of the @zoe podcast episode we've just added to our bio link.

It's an interesting listen on the dangerous hyper-palatability of ultra-processed foods, including how bread and bread products can so easily masquerade as wholesome while sitting at the top of the UPF tree.

He refers to corn but wheat has the same issues, to which we would add the danger of relying on single breed varieties in a changing climate that requires the adaptability and resilience provided by a genetically diverse crop like STB's Balcaskie Landrace.

#biodiversity #RealBread #monocrop #agroecology #ultraprocessedfood #UPF

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Bread For Good Community Benefit Society Limited, trading as Scotland The Bread, achieved charitable status under the Charities and Trustee Investment (Scotland) Act 2005 on 7 December 2018, charity number SC048892.

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