26
Mar
Mar
Andrew Whitley gives this traditional Easter cake, full of dried fruit and with a hidden centre layer of nutty marzipan, a sourdough twist. Fermented rye flour and grated carrot or […]
Tag Archives: recipe
20
Nov
Nov
Many thanks to Stephanie Miller for this recipe for banana nut muffins. Stephanie and her husband owned a vegan bakery in San Diego, where both the muffins and her pumpkin […]
30
Mar
Mar
We are grateful to Michael Evans, who won bronze at the 2023 Scottish Bread Championship, for submitting these easy-to-follow instructions for making his version of ‘the People’s Bread’. All photos […]
12
Oct
Oct
By Alice Dove, of Dovely Bakery Many thanks to Alice for this recipe. Dovely Bakery make a fortnightly donation of beautiful sourdough loaves to Wellingborough Daylight Centre, including this batch […]
01
May
May
Recipe from our Miller-Manager Connie Hunter, who also runs East Neuk Market Garden on Balcaskie Estate. I make 100% wholemeal loaves, anywhere between four and eight per week depending on […]
28
Jun
Jun
Many thanks to our supporter Nuria Cabellos González for sharing this summer recipe with us, for Salmorejo soup made with bread and tomatoes. Like her wintry migas, it’s another way […]
15
Jan
Jan
Many thanks once again to our supporter Nuria Cabellos González for sharing this recipe with us, for a popular breadcrumbs-based dish that Nuria describes as giving homage to times of […]
11
May
May
Many thanks to supporter Nuria Cabellos González for emailing us this recipe and photos from lockdown in Spain. April was unusually wet on the plain of Spain, a fact that […]
12
Apr
Apr
Many thanks to supporter Nuria Cabellos González for emailing us this Easter recipe and photos from lockdown in Spain. Torrijas are festive breads traditionally eaten at Easter in Spain. A […]
27
Mar
Mar
adapted from Bread Matters by Andrew Whitley (Fourth Estate). Book (and dried starter) are available from www.scotlandthebread.org This is a delicious full-flavoured bread with a chewy crumb and thick […]
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