Tag Archives: rye sourdough

Wild Hearth Bakery’s Scottish Lowland Rye Bread Recipe

Many thanks for this recipe and the photo go to John Castley, baker and founder of Wild Hearth Bakery in Comrie and Scottish Bread Championship three-time Supreme Champion. Scottish Lowland Rye The process for making this bread is based loosely on Walliser Rogenvolkornbrot, the only bread in Switzerland with an appellation d’origine protégée (AOP), but […]

Baking with Scotland The Bread’s Fulltofta rye flour

Thanks to our Director Alison Ramcharran for outlining her experience of using our new rye flour in her ‘nano-bakery’, where her seeded rye sourdough is gaining a local fan club. If you’ve never done it before, baking with freshly milled flour is a new and sensory experience. The joy of opening a bag of just-milled […]