29
Sep
Sep
Many thanks for this recipe and the photo go to John Castley, baker and founder of Wild Hearth Bakery in Comrie and Scottish Bread Championship three-time Supreme Champion. Scottish Lowland […]
Tag Archives: rye sourdough
06
Feb
Feb
Thanks to our Director Alison Ramcharran for outlining her experience of using our new rye flour in her ‘nano-bakery’, where her seeded rye sourdough is gaining a local fan club. […]