Our recent experiences during the pandemic have demonstrated how important local food chains are to resilience and wellbeing. There’s a huge opportunity for Scotland to take the lead in this […]
Author Archives: Scotland The Bread
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14
Jun
Jun
Bread for Good Community Benefit Society Annual General Meeting Sunday June 14th, 2020 at 10.30 am (online) Writing about the previous financial year to present to an Annual General Meeting […]
Events, Working for Change
Baking in the (Covid) Community. Part Three: Responding to Demand for Local Bread
05
Jun
Jun
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]
23
May
May
Many thanks to supporter Nuria Cabellos González for sharing her baking-related philosophy from lockdown in Spain. She explained: ‘My post this week has been inspired by the maypole dances, as […]
Events, Working for Change
Baking in the (Covid) Community. Part Two: Building a Customer Base in Unusual Times
15
May
May
In mid-April, Baking in the Community participants gathered virtually to find out how the organisations involved were coping with the restrictions placed on us all during lockdown. At a time […]
15
May
May
Scotland The Bread is working with Nourish Scotland on ‘Baking in the Community’, a programme bringing together community bakeries, baking projects and groups with the aim of improving access to […]
11
May
May
Many thanks to supporter Nuria Cabellos González for emailing us this recipe and photos from lockdown in Spain. April was unusually wet on the plain of Spain, a fact that […]
29
Apr
Apr
As screenings of Zev Robinson’s 28 minute documentary “Real Bread Bakers” (trailer – https://vimeo.com/411720338) have had to be postponed indefinitely, it was today made available online. Six interviewees, including Andrew Whitley […]
12
Apr
Apr
Many thanks to supporter Nuria Cabellos González for emailing us this Easter recipe and photos from lockdown in Spain. Torrijas are festive breads traditionally eaten at Easter in Spain. A […]