26
Mar
Mar
Andrew Whitley gives this traditional Easter cake, full of dried fruit and with a hidden centre layer of nutty marzipan, a sourdough twist. Fermented rye flour and grated carrot or […]
Tag Archives: Easter
12
Apr
Apr
Many thanks to supporter Nuria Cabellos González for emailing us this Easter recipe and photos from lockdown in Spain. Torrijas are festive breads traditionally eaten at Easter in Spain. A […]
08
Apr
Apr
This is a sourdough version of the Hot Cross Bun recipe from Bread Matters by Andrew Whitley. The process takes longer than the yeasted version, naturally, but the resulting buns are […]