To mark the launch of our heritage flours, we sent samples to some of our most trusted bakers to gain valuable feedback. The flour is softer than normal breadmaking flour […]
After five years’ work in growing and research, social business Scotland The Bread has released for sale Scotland’s first ever nutrient-dense heritage flour. More than 900,000 tonnes of wheat was […]
2019 update: Granton Community Gardeners have now established Granton Garden Bakery. Making use of produce from the Granton Community Gardens, proceeds go to support the work of Granton Community Gardeners. […]
The inaugural Scottish Bread Championships took place at the Royal Highland Show on Thursday 22nd June, with almost fifty loaves of Real Bread submitted to the judging panel. On behalf of Scotland The […]
Our congratulations to all the Scottish Bread Champions awarded their Gold, Silver and Bronze certificates on Thursday 22nd June at the Royal Highland Show. A headline mention goes to Supreme Champion […]
Some of Scotland’s most respected chefs and foremost artisan food campaigners and experts will be judging this June’s Scottish Bread Championships, each bringing their own experience and field of expertise and interest […]
(9th May 2016) …small or big, amateur or professional, micro- or community…If you have a loaf that you think’s a winner, now’s your chance. The first ever Scottish Bread Championships will take […]
Veronica Burke was interviewed by Sunday Post reporter Stevie Gallacher for an interview published on May 7th: read an abridged version on their website here, or the full interview below. What is […]
This June, Real Bread will be centre stage at the Royal Highland Show for the first time in the Show’s history, and it could be your sourdough in the spotlight. Entries are […]
On April 10th 2017, Zero Carbon: Making it Happen, a cultural launch of the Centre for Alternative Technology’s landmark report Zero Carbon Britain, took place at London’s National Theatre. Participants told Stories […]










