On the 25th September 2018, immediately preceding our AGM, we started what might well be the first ever community science experiment of its kind: a ‘People’s Plant Breeding’ grain selection […]
In 2018, Scotland The Bread grew 70 tonnes of wheat and rye on the Balcaskie Estate in Fife. There are 10 ‘varieties’ which, with the exception of one modern spring wheat […]
The second Scottish Bread Championship was held at this year’s Royal Highland Show, attracting more than 80 entries from across Scotland. Judging took almost four hours, with eight of the country’s […]
After the success of 2017’s inaugural Scottish Bread Championship, this year’s expert-packed judging panel has expanded by two, bringing the expertise of cookery writer Sue Lawrence and gastronomy academic Charlotte […]
The turn out was impressive, so chances are you already know all about the first Crossmyloof Bread Festival, held on April 21st on the site of the former Crossmyloof Bakery in Glasgow. […]
To celebrate the start of Real Bread Week (February 24 – March 4 2018), a number of our Soil to Slice groups gathered on Sunday 25 February at the Royal Botanic […]
The inaugural Scottish Bread Championships took place at the Royal Highland Show on Thursday 22nd June, with almost fifty loaves of Real Bread submitted to the judging panel. On behalf of Scotland The […]
Our congratulations to all the Scottish Bread Champions awarded their Gold, Silver and Bronze certificates on Thursday 22nd June at the Royal Highland Show. A headline mention goes to Supreme Champion […]
Some of Scotland’s most respected chefs and foremost artisan food campaigners and experts will be judging this June’s Scottish Bread Championships, each bringing their own experience and field of expertise and interest […]
(9th May 2016) …small or big, amateur or professional, micro- or community…If you have a loaf that you think’s a winner, now’s your chance. The first ever Scottish Bread Championships will take […]
