28
May
May
After the success of 2017’s inaugural Scottish Bread Championship, this year’s expert-packed judging panel has expanded by two, bringing the expertise of cookery writer Sue Lawrence and gastronomy academic Charlotte […]
Author Archives: Scotland The Bread
26
Apr
Apr
The turn out was impressive, so chances are you already know all about the first Crossmyloof Bread Festival, held on April 21st on the site of the former Crossmyloof Bakery in Glasgow. […]
02
Feb
Feb
We are enjoying being kept busy at Macbiehill Farmhouse milling Scotland The Bread’s heritage flours – more than three quarters of a ton, as of January 2018. In November we launched […]
02
Feb
Feb
When crowded calendars demand our attention and we are engrossed in working towards the next big goal, it can be easy to lose sight of the milestones that have already […]
30
Nov
Nov
To mark the launch of our heritage flours, we sent samples to some of our most trusted bakers to gain valuable feedback. The flour is softer than normal breadmaking flour […]
29
Nov
Nov
After five years’ work in growing and research, social business Scotland The Bread has released for sale Scotland’s first ever nutrient-dense heritage flour. More than 900,000 tonnes of wheat was […]
03
Oct
Oct
2019 update: Granton Community Gardeners have now established Granton Garden Bakery. Making use of produce from the Granton Community Gardens, proceeds go to support the work of Granton Community Gardeners. […]
10
Jul
Jul
The inaugural Scottish Bread Championships took place at the Royal Highland Show on Thursday 22nd June, with almost fifty loaves of Real Bread submitted to the judging panel. On behalf of Scotland The […]
27
Jun
Jun
Our congratulations to all the Scottish Bread Champions awarded their Gold, Silver and Bronze certificates on Thursday 22nd June at the Royal Highland Show. A headline mention goes to Supreme Champion […]
10
May
May
Some of Scotland’s most respected chefs and foremost artisan food campaigners and experts will be judging this June’s Scottish Bread Championships, each bringing their own experience and field of expertise and interest […]