Tag Archives: Zentrofan

Milling Around: an Update from our Miller-Manager Connie

As we head closer to the year’s end we are reflecting on how the milling operation here at Bowhouse has changed over 2019. When we first started we were cleaning and milling 25kg sacks of a grain one a time, using our small grain cleaner. The first great improvement we made was to get the […]

Scotland The Bread at Bowhouse Food Weekend

This Sourdough September, Scotland The Bread will be celebrating its relocation to Bowhouse at Balcaskie Estate during Bowhouse Food Weekend on the 8 / 9 September. Come and watch our Zentrofan flour mill in action – the first in the UK. Then each morning and afternoon visitors can book onto a hands-on sourdough session (booking […]

An Innovative Mill for Special Grain

The whole story Scotland The Bread is the first UK owner of a Zentrofan cyclone mill to make flour from Scottish grain for home and community bakers. We saw it during a visit to heritage grain growers, millers and bakers in Sweden in 2016. What’s so special about it? Unlike industrial roller mills which waste […]