Many thanks to our supporter Elizabeth Waddington for reaching out and offering to write this blog post for us on the role bread can play in building communities. The Covid-19 […]
Tag Archives: community growing
This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish […]
This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish […]
This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish […]
Meet some of the community growers, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. We’ll […]