Many thanks to our supporter Elizabeth Waddington for reaching out and offering to write this blog post for us on the role bread can play in building communities. The Covid-19 crisis is pushing the notion of community unavoidably to the fore, as many are forced to rely on the support of neighbours for supplies, and […]
Tag Archives: community growing
This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. Read more and book your place here.
This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. Read more and book your place here.
This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains. Read more and book your place here.
Meet some of the community growers, RBGE staff and volunteers who have been growing Scotland The Bread grains this year and are now milling and baking bread with them. We’ll be making a few loaves with these heritage grains at the Botanic Cottage. There will be activities for small hands and large at intervals, allowing […]