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Farm Day: Growing Better Bread

March 31, 2017 @ 11:00 am - 5:00 pm

This one-day course tackles the health and sustainability issues posed by modern wheat and bread production. It introduces our pioneering work to improve the quality of our daily bread using Scottish heritage grains.

Read more and book your place here.

Details

Date:
March 31, 2017
Time:
11:00 am - 5:00 pm
Event Tags:
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Venue

Fermented Bran Sourdough Bread

Organiser

dav