Tag Archives: Bowhouse

Scotland The Bread at Bowhouse August Market Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Market Weekend from 10am – 4pm on the 14th and 15th August. Our stalls will have bags of our organic flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. In 2018 we first […]

Volunteering at Bowhouse Food & Drink Weekends

Our thanks to Scotland The Bread Director Alison Ramcharran for sharing her experience of supporting our stalls at Food & Drink Weekends at Bowhouse in Fife, where we are based: Scotland The Bread’s Zentrofan mill is housed in Unit 8 at Bowhouse, which looks out over the atmospheric ruins of St Monans’ Newark Castle. One […]

Scotland The Bread at Bowhouse September Food Weekend

This #SourdoughSeptember our monthly appearance at Bowhouse Food Weekend will be supplemented by sourdough-making sessions and other workshops. Come along and learn how to make sourdough, pick up some #heritageflour to practice with at home, and fill the gaps in your baking kit with our books and equipment. The harvest-themed market will be packed with […]

Scotland The Bread at Bowhouse August Food Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 10th & 11th August. Our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. In […]

Scotland The Bread at Bowhouse May Food Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 11th and 12th May. Our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. In 2018 we first harvested our nutritious and traditional […]

Scotland The Bread at Bowhouse April Food Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 13th and 14th April. Our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. In 2018 we first harvested our nutritious and traditional […]

Scotland The Bread at Bowhouse March Food Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend from 10am – 4pm on the 9th and 10th March. Our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. We are particularly excited about March’s market; for the […]

Scotland The Bread at Bowhouse November Food Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. Visitors can book onto a hands-on make-your-own sourdough session (booking on the day, small fee applies), using grains […]

Scotland The Bread at Bowhouse October Food Weekend

Join Scotland The Bread at Bowhouse’s ever-popular Food Weekend: our stalls will have bags of flour available for sale, alongside sourdough starters and Bread Matters books that explain everything you need to know about why and how to make nutritious, tasty bread at home. Visitors can book onto a hands-on make-your-own sourdough session (booking on the day, small fee applies), using grains […]

Scotland The Bread at Bowhouse Food Weekend

This Sourdough September, Scotland The Bread will be celebrating its relocation to Bowhouse at Balcaskie Estate during Bowhouse Food Weekend on the 8 / 9 September. Come and watch our Zentrofan flour mill in action – the first in the UK. Then each morning and afternoon visitors can book onto a hands-on sourdough session (booking […]